Peay Vineyards

Peay Vineyards is a family-run, estate winery started in 1996 by Andy and Nick Peay. We were pioneers in the Annapolis region of the West Sonoma Coast AVA. The 53-acre organically-certified vineyard lies at 600 feet elevation, 4 miles from the chilly Pacific Ocean. Our placement in this cold coastal inversion layer and our ancient marine soils allow us to produce wines of elegance, intensity, and focus. Our winemaker/owner is Vanessa Wong, formerly winemaker at Peter Michael Winery with stints at Château Lafite Rothschild and Domaine Jean-Gros, et al.