Description
Deep flavors of rhubarb and cola, over undertones of juicy plum and plush raspberry, characterize the earth-driven profile of the 2019 vintage of Bob’s Ranch. Whole cluster fermentation enhances the savory character of the wine and bolsters the finely structured tannins. The fruit is elegantly balanced with the oak; the finish tapering to delicately spiced notes of nutmeg, clove, and star anise.
Certifications
Alcohol
14.7%
Analytical data
dry
Vineyard
Bob’s Ranch
